The Brown Bird Sandwich

What you need to make Brown Bird Sandwich: German Dark Wheat bread Cheese(your choice, I choose String Cheese) Cherry tomatoes  An egg Salt & Pepper(optional)

What you need to make Brown Bird Sandwich:
German Dark Wheat bread
Cheese(your choice, I choose String Cheese)
Cherry tomatoes
An egg
Salt & Pepper(optional)

Shred the cheese and cut the tomatoes next. I like to take the seeds and liquids out of the tomatoes so the eggs aren't to watery.

Shred the cheese and cut the tomatoes next. I like to take the seeds and liquids out of the tomatoes so the eggs aren’t to watery.

IMG_1912

Next you mix the cheese, tomatoes, and egg(s) together. I use a fork to mix them for easy clean-up later. You can put the spices of your preference in now.

I like to get my bread ready next just so it is fast and simple to put my eggs on the bread straight after.

I like to get my bread ready next just so it is fast and simple to put my eggs on the bread straight after.

Turn the burner on to medium so you do not burn the eggs.

Turn the burner on to medium so you do not burn the eggs.

Cook the mixture for about 3-4 minutes to make sure that they are cooked all the way.

Cook the mixture for about 3-4 minutes to make sure that they are cooked all the way.

Last put the egg(s) on the bread and enjoy!

Last put the egg(s) on the bread and enjoy!

I came up with this little sandwich yesterday when I need something to eat before work but didn’t want cereal and felt I needed to share it! I love experimenting in the kitchen and I think this is a winner!
I love this recipe when I do not have somewhere to be right after I get up in the morning! This is a good breakfast when you need something to fill you up but don’t want something greasy like McDonald’s. It is very simple to make and also healthy. The most time this probably takes to make is about 10 minutes. There is no oil or grease added and it is very cool to make. I named it Brown Bird Sandwich because of the brown bread used and the eggs.
I hope you try this recipe and tell me what you think!
XX Corinne

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